Or. ft Bakery has all the equipment necessary to produce pastries, cakes, and bread and the space to grow production to enable you add additional space to your retail outlets if desired. The bakery has a
15-foot Bakers exhaust hood in order to add baker’s equipment of your choice. The Bakery equipment includes a Boxter Double Rack Rotating Oven, Proffer, Dough Sheeter Double Stock Convection Owen 80-quart Hobart dough mixer, bread slicer, bakers worktables, prep table, pots, pans, utensils and so much more. The refrigeration equipment includes a walk-in cooler and walk-in freezer.
Hours available to rent the space:
From 6am-2pm; 2:00 pm-10pm; 10 pm-6 am;
Commissary Kitchen Amenities